₦5,000.00Original price was: ₦5,000.00.₦2,000.00Current price is: ₦2,000.00.
Premium Whole Stockfish Cod Head
Product Overview
Introduce your kitchen to the rich, intense flavors of our Premium Whole Stockfish Cod Head. Sourced from the pristine waters of the North Atlantic and processed using time-honored Norwegian techniques, this whole cod head is a culinary treasure in Nigerian and West African cuisine. Each head is carefully preserved through natural air-drying methods, concentrating its flavors and nutrients to provide an unparalleled taste experience in your traditional soups and stews.
Key Features
100% Whole Head: Complete cod head with all parts intact for maximum flavor
Premium Quality: Sourced from sustainable North Atlantic cod fisheries
Traditionally Processed: Air-dried to perfection using time-tested methods
Intense Umami Flavor: Adds depth and complexity to dishes
Nutrient-Dense: Rich in proteins, vitamins, and minerals
Long Shelf Life: Stays fresh for months when stored properly
Introduce your kitchen to the rich, intense flavors of our Premium Whole Stockfish Cod Head. Sourced from the pristine waters of the North Atlantic and processed using time-honored Norwegian techniques, this whole cod head is a culinary treasure in Nigerian and West African cuisine. Each head is carefully preserved through natural air-drying methods, concentrating its flavors and nutrients to provide an unparalleled taste experience in your traditional soups and stews.
Key Features
100% Whole Head: Complete cod head with all parts intact for maximum flavor
Premium Quality: Sourced from sustainable North Atlantic cod fisheries
Traditionally Processed: Air-dried to perfection using time-tested methods
Intense Umami Flavor: Adds depth and complexity to dishes
Nutrient-Dense: Rich in proteins, vitamins, and minerals
Long Shelf Life: Stays fresh for months when stored properly
Product Specifications
Origin: North Atlantic waters, processed in Norway
Available Size: 200g, 500g
Appearance: Whole dried cod head, golden to dark brown in color
Texture: Firm and dry, becomes tender when rehydrated
Parts Included: Complete head with eyes, tongue, and cheeks intact
Culinary Applications
Traditional Soups: Essential in Nigerian pepper soup and Ofe Aku
Stews: Adds rich flavor to tomato-based and palm oil stews
Stock Base: Creates a flavorful base for various soups and sauces
Special Delicacies: The cheeks and tongue are considered delicacies in many cultures
Preparation Tips
Soak in cold water for 24-48 hours, changing water 2-3 times to remove excess salt
After soaking, clean thoroughly, removing gills if desired
Cut into desired sizes or use whole depending on your recipe
Add to your dish early in the cooking process to infuse flavors
The head can be divided to use in multiple dishes – cheeks, tongue, and meaty parts can be used separately
Nutritional Benefits
Exceptionally high in protein for muscle health
Rich source of omega-3 fatty acids for heart and brain health
Excellent source of vitamins A, D, E, and B complex
High in minerals including iodine, selenium, and calcium
Contains collagen, beneficial for skin and joint health
Quality Assurance
Our Whole Stockfish Cod Heads undergo rigorous quality control measures. We partner with trusted Norwegian suppliers who adhere to strict fishing and processing standards. Each head is inspected for quality, size, and proper drying to ensure you receive the finest product for your culinary needs.
Storage Instructions
Store in a cool, dry place away from direct sunlight. Keep in a well-ventilated area to prevent moisture accumulation. For extended storage, you may refrigerate in an airtight container. Properly stored, it can last for several months.
Cultural Significance
Whole Stockfish Cod Head is a prized ingredient in Nigerian cuisine, particularly in the eastern regions. Its use dates back generations and is deeply rooted in traditional cooking practices. The inclusion of a whole cod head in certain dishes is often associated with hospitality and special occasions.
Sustainability Commitment
We are committed to sustainable fishing practices. Our stockfish is sourced from MSC-certified fisheries, ensuring the long-term health of cod populations and marine ecosystems. By choosing our product, you support responsible fishing methods and the preservation of traditional processing techniques.
Culinary Adventure
Using a Whole Stockfish Cod Head is not just cooking; it’s embarking on a culinary adventure. It offers an opportunity to explore traditional recipes, discover new textures, and appreciate the nose-to-tail cooking philosophy embraced by many cultures.
Why Choose Our Whole Stockfish Cod Head?
Our Premium Whole Stockfish Cod Head offers an authentic taste of traditional West African cuisine. Whether you’re a seasoned chef familiar with this ingredient or an adventurous cook looking to explore new flavors, our product provides the quality, flavor, and cultural significance to elevate your cooking to new heights.
Experience the intense, savory depth of our Premium Whole Stockfish Cod Head – bringing the essence of Norwegian quality and Nigerian culinary tradition to your kitchen.
Weight
1 kg
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