Premium Wholesale YELLOW GARRI
Original price was: ₦5,000.00.₦2,000.00Current price is: ₦2,000.00.
Product Specification
Product Name
YELLOW GARRI (Processed Cassava Granules)
Product Description
Our premium YELLOW GARRI is a high-quality, ready-to-use cassava product, widely consumed in West Africa and growing in popularity globally. This versatile food is made from carefully selected cassava roots, processed with palm oil to achieve its characteristic yellow color and enhanced nutritional profile. Our wholesale YELLOW GARRI is produced using modern techniques to ensure consistent quality, optimal texture, and extended shelf life, making it ideal for ethnic food distributors, African cuisine specialists, and international food retailers.
Key Product Attributes
- Origin: West Africa (Nigeria or Ghana – specify based on current sourcing)
- Raw Material: Manihot esculenta (Cassava)
- Appearance: Fine, uniform granules
- Color: Bright yellow
- Aroma: Mild, characteristic cassava scent with a hint of palm oil
- Texture: Crisp, slightly coarse granules
50 in stock
Product Specification
Product Name
YELLOW GARRI (Processed Cassava Granules)
Product Description
Our premium YELLOW GARRI is a high-quality, ready-to-use cassava product, widely consumed in West Africa and growing in popularity globally. This versatile food is made from carefully selected cassava roots, processed with palm oil to achieve its characteristic yellow color and enhanced nutritional profile. Our wholesale YELLOW GARRI is produced using modern techniques to ensure consistent quality, optimal texture, and extended shelf life, making it ideal for ethnic food distributors, African cuisine specialists, and international food retailers.
Key Product Attributes
- Origin: West Africa (Nigeria or Ghana – specify based on current sourcing)
- Raw Material: Manihot esculenta (Cassava)
- Appearance: Fine, uniform granules
- Color: Bright yellow
- Aroma: Mild, characteristic cassava scent with a hint of palm oil
- Texture: Crisp, slightly coarse granules
Processing Method
- Fresh cassava roots are peeled, washed, and grated
- Grated cassava is mixed with a small amount of palm oil
- The mixture undergoes controlled fermentation for 2-3 days
- Fermented mash is pressed to remove excess moisture
- The semi-dry mash is sieved to achieve uniform granule size
- Granules are roasted (garified) to reduce moisture content and enhance flavor
- Final product is cooled and undergoes quality control checks
- Packaging in a controlled environment to maintain freshness
Quality Parameters
- Moisture Content: ≤ 12%
- Particle Size: 90% pass through 2mm sieve, 100% pass through 3mm sieve
- Foreign Matter: ≤ 0.1%
- Cyanide Content: < 10mg/kg (WHO standard)
Nutritional Information (per 100g, approximate)
- Energy: 360 kcal
- Carbohydrates: 80g
- Protein: 1.5g
- Fat: 2g
- Fiber: 3g
- Vitamin A: 25 IU (from palm oil)
- Iron: 1.5mg
- Calcium: 20mg
Packaging Specifications
- Standard Pack Sizes: 10kg, 25kg, 50kg
- Packaging Material: Food-grade, multi-layer polypropylene bags with inner liner
- Palletization: 40 bags per pallet (25kg bags), stretch-wrapped for stability
- Custom packaging available for orders exceeding 1,000kg
Shelf Life and Storage
- Shelf Life: 12 months from date of production when stored properly
- Recommended Storage: Cool, dry place (< 65% relative humidity) at 10-30°C (50-86°F)
Quality Assurance
- HACCP and ISO 22000:2018 certified processing facilities
- Regular microbiological and physicochemical testing
- Metal detection process for foreign object control
Certifications (as applicable)
- FDA Registered
- NAFDAC Approved (for products sourced from Nigeria)
- Kosher Certified
- Halal Certified
Allergen Information
Free from major allergens. Produced in a dedicated cassava processing facility.
Applications
- Traditional West African dishes (e.g., Eba)
- Gluten-free baking and cooking
- Thickening agent in soups and sauces
- Base for instant meals and convenience foods
- Ethnic snack food manufacturing
- Potential use in non-food industries (e.g., adhesives, textiles)
Minimum Order Quantity
- Standard: 500kg
- LCL (Less than Container Load): 5,000kg
- FCL (Full Container Load): 20,000kg
Lead Time
- 2-3 weeks for standard orders
- 4-6 weeks for large volume orders or custom packaging
Pricing Structure
- Tiered pricing based on order volume
- Seasonal pricing adjustments may apply due to cassava crop cycles
- Long-term supply contracts available for consistent pricing
Sample Policy
Complimentary 500g samples available upon request for qualified wholesale inquiries
Technical Support
Our food science team provides comprehensive support for product integration, recipe development, and customization to meet specific requirements. We offer guidance on optimal rehydration techniques, cooking methods, and potential new applications for YELLOW GARRI.
Sustainability and Ethical Sourcing
We are committed to sustainable cassava farming practices and supporting local communities. Our YELLOW GARRI is sourced from a network of smallholder farmers, ensuring fair compensation and promoting economic development in rural areas. We actively participate in programs aimed at improving cassava cultivation techniques and reducing environmental impact.
For detailed pricing information, volume discounts, and to discuss how our premium YELLOW GARRI can meet your wholesale needs, please contact our dedicated B2B sales team.
Weight | 1 kg |
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