₦5,000.00Original price was: ₦5,000.00.₦2,000.00Current price is: ₦2,000.00.
Bonga Fish: 12 Pieces Pack Product Specification
Product Name Bonga Fish (Ethmalosa fimbriata)
Product Description Introducing our premium Bonga Fish, a treasured seafood delicacy sourced directly from the coastal waters of Nigeria. Each pack contains 12 individually packaged whole Bonga Fish, carefully selected and processed to preserve their rich, distinctive flavor that has made them a staple in West African cuisine. This wholesale offering is perfect for specialty food stores, African cuisine restaurants, and food manufacturers seeking an authentic, versatile, and nutritious ingredient for traditional soups, stews, and grilled dishes.
Product Description Introducing our premium Bonga Fish, a treasured seafood delicacy sourced directly from the coastal waters of Nigeria. Each pack contains 12 individually packaged whole Bonga Fish, carefully selected and processed to preserve their rich, distinctive flavor that has made them a staple in West African cuisine. This wholesale offering is perfect for specialty food stores, African cuisine restaurants, and food manufacturers seeking an authentic, versatile, and nutritious ingredient for traditional soups, stews, and grilled dishes.
Key Product Attributes
Origin: Nigerian coastal waters
Product: Whole Bonga Fish
Pack Size: 12 pieces per pack
Size Range: Medium to Large (20-30cm)
Appearance: Whole, cleaned fish
Texture: Firm and dense
Aroma: Characteristic of fresh seafood
Processing Method
Sustainable wild-caught Bonga Fish
Thorough cleaning and processing
Vacuum-sealed for freshness
Frozen or smoked/dried options available
Quality Parameters
Species Identification: Ethmalosa fimbriata
Size Consistency: Within specified range
Foreign Matter: ≤ 1%
Discoloration: ≤ 5%
Packaging Specifications
Primary Packaging: Vacuum-sealed or individually frozen
Secondary Packaging: Corrugated boxes
Pack Size: 12 pieces per pack
Palletization: 40 packs per pallet, stretch-wrapped
Shelf Life and Storage
Frozen: 12 months from production date when stored at -18°C or below
Smoked/Dried: 18 months from production date when stored in a cool, dry place
Storage Conditions: Appropriate for product form (frozen, smoked, or dried)
Quality Assurance
HACCP and ISO 22000 certified facility
Regular microbiological and quality testing
Strict sanitation and hygiene protocols
Certifications
HALAL Certified
Applications
Traditional West African soups and stews
Grilled or smoked Bonga Fish dishes
Ingredient for fish-based sauces and rice dishes
Dried Bonga Fish snacks and appetizers
Minimum Order Quantity
Standard: 100 packs (1,200 pieces)
LCL (Less than Container Load): 500 packs (6,000 pieces)
Sample packs available for qualified wholesale inquiries
Shipping charges may apply
Technical Support Our experienced team provides guidance on product applications, recipe formulations, and optimal handling techniques to ensure successful integration into your operations.
Sustainability Commitment We work closely with local Nigerian fishing communities to promote sustainable practices and support coastal economies. Our Bonga Fish is an ethically sourced, environmentally conscious product that upholds traditional knowledge while meeting modern quality standards.
For detailed pricing, availability, and to discuss how our premium Bonga Fish can meet your wholesale needs, please contact our dedicated B2B sales team.
Weight
1 kg
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