Premium Nigerian White Garri

Premium Nigerian White Garri

Product Overview

Introducing our Premium Nigerian White Garri, a versatile and beloved staple food made from carefully selected cassava roots. Through a meticulous traditional processing method, we create this fine, crispy granular flour that serves as a cornerstone of West African cuisine. Our White Garri stands out for its superior quality, pristine white color, and perfect consistency, making it ideal for both traditional and modern culinary applications.

Key Features

• Premium Grade: Made from hand-selected cassava roots
• Perfect Texture: Fine, uniform granules for optimal consistency
• Pure White: Clean, appealing appearance
• Zero Additives: 100% natural, traditionally processed
• Versatile: Suitable for multiple serving methods

Product Specifications

• Origin: Processed in Nigeria from local cassava
• Available Sizes: 1kg, 2kg, 5kg, 10kg bags
• Texture: Fine to medium granules
• Color: Pure white
• Shelf Life: 12 months when properly stored

Culinary Applications

• Eba: Traditional smooth dough when mixed with hot water
• Soaking: Cold refreshing drink/snack with milk or water
• Cereal: Breakfast option with cold milk and sugar
• Side Dish: Accompaniment to various soups and stews
• Thickener: Natural thickening agent for certain dishes

Usage Tips

1. For Eba: Gradually add to hot water while stirring until desired consistency
2. For Soaking: Mix with cold water, milk, sugar, or groundnuts as preferred
3. Store in airtight container to maintain crispiness
4. Use dry utensils when scooping to prevent moisture contamination
5. Perfect portion control for consistent results

Nutritional Benefits

• High in carbohydrates for energy
• Low in fat
• Good source of dietary fiber
• Gluten-free
• Contains essential minerals

Quality Assurance Our White Garri undergoes stringent quality control processes from cassava selection to final packaging. Traditional processing methods are combined with modern hygiene standards to ensure premium quality. Each batch is tested for:

• Moisture content
• Granule uniformity
• Taste consistency
• Fermentation level
• Overall quality

Storage Instructions

• Keep in cool, dry place
• Store in airtight container after opening
• Avoid exposure to moisture
• Use clean, dry utensils when serving
• Best consumed within 12 months of production

Cultural Significance White Garri is deeply rooted in Nigerian culture, being a daily staple in millions of households. Its versatility and convenience have made it an enduring favorite across generations, representing both tradition and practicality in African cuisine.

Preparation Methods

1. Traditional Eba
   • Boil water
   • Gradually add garri while stirring
   • Knead until smooth and firm
2. Soaked Garri
   • Add cold water
   • Optional additions: sugar, milk, groundnuts
   • Let soak for 2-3 minutes
3. Modern Applications
   • As cereal with milk
   • As thickener in recipes
   • As base for innovative fusion dishes

Why Choose Our White Garri? Our Premium White Garri offers:

• Consistent quality
• Perfect granulation
• Superior taste
• Traditional processing
• Excellent value

Sustainability Commitment We support local cassava farmers and sustainable agricultural practices. Our processing methods minimize waste and environmental impact while maintaining traditional techniques that have been perfected over generations.

Quality Handling

• Double-sealed packaging for freshness
• Moisture-proof barriers
• Clear batch coding
• Quality guarantee
• Safe transportation methods

Experience the authentic taste and versatility of our Premium Nigerian White Garri – bringing the perfect blend of tradition and quality to your table. Whether you prefer it as Eba, soaked, or in modern recipes, our White Garri delivers consistent excellence in every serving.