BONGAFISH-FILLETS

Original price was: ₦5,000.00.Current price is: ₦2,000.00.

Product Specification

Product Name

BONGAFISH-FILLETS (Individually Quick Frozen Fish Fillets)

Product Description

Our premium BONGAFISH-FILLETS are high-quality, individually quick frozen (IQF) fish fillets, known for their excellent flavor, texture, and convenience. Sourced from sustainable fisheries worldwide, our fillets are carefully processed using state-of-the-art IQF technology, resulting in a product of superior quality and versatility. This wholesale BONGAFISH-FILLETS line is ideal for restaurants, catering services, food manufacturers, and retailers seeking premium, ready-to-use fish fillets.

Key Product Attributes

  • Origin: Various (specify based on fish species and current sourcing)
  • Species: Multiple options (e.g., Atlantic Cod, Salmon, Tilapia, Haddock)
  • Appearance: Clean-cut fillets, skin-on or skin-off options, pin-bone out
  • Size: Available in various sizes (specify range, e.g., 4-6 oz, 6-8 oz)
  • Color: Species-dependent, vibrant and characteristic
  • Aroma: Fresh, mild fish scent, no off-odors
  • Texture: Firm, moist, and flaky when cooked

50 in stock

Premium Wholesale BONGAFISH-FILLETS

Product Specification

Product Name

BONGAFISH-FILLETS (Individually Quick Frozen Fish Fillets)

Product Description

Our premium BONGAFISH-FILLETS are high-quality, individually quick frozen (IQF) fish fillets, known for their excellent flavor, texture, and convenience. Sourced from sustainable fisheries worldwide, our fillets are carefully processed using state-of-the-art IQF technology, resulting in a product of superior quality and versatility. This wholesale BONGAFISH-FILLETS line is ideal for restaurants, catering services, food manufacturers, and retailers seeking premium, ready-to-use fish fillets.

Key Product Attributes

  • Origin: Various (specify based on fish species and current sourcing)
  • Species: Multiple options (e.g., Atlantic Cod, Salmon, Tilapia, Haddock)
  • Appearance: Clean-cut fillets, skin-on or skin-off options, pin-bone out
  • Size: Available in various sizes (specify range, e.g., 4-6 oz, 6-8 oz)
  • Color: Species-dependent, vibrant and characteristic
  • Aroma: Fresh, mild fish scent, no off-odors
  • Texture: Firm, moist, and flaky when cooked

Processing Method

  1. Fish is caught using sustainable fishing methods
  2. Immediate processing and filleting on-site or at nearby facilities
  3. Fillets are cleaned, trimmed, and prepared for freezing
  4. Individual Quick Freezing (IQF) process applied
  5. Frozen fillets are carefully sorted and graded
  6. Final quality inspection and packaging

Quality Parameters

  • Core Temperature: ≤ -18°C (0°F)
  • Glaze: 5-8% (adjusted as per customer requirements)
  • Moisture Content: Species-dependent, typically 75-80%
  • Protein Content: Species-dependent, typically 18-22%

Size Grading (example for cod fillets):

  • Small: 2-4 oz (57-113g)
  • Medium: 4-6 oz (113-170g)
  • Large: 6-8 oz (170-227g)
  • Extra Large: 8-10 oz (227-283g)

Nutritional Information (per 100g, approximate, varies by species)

  • Energy: 70-200 kcal
  • Protein: 15-22g
  • Total Fat: 0.5-13g
    • Saturated Fat: 0.1-2.5g
    • Omega-3 Fatty Acids: 0.1-2.5g
  • Carbohydrates: 0g
  • Sodium: 50-140mg
  • Potassium: 300-490mg
  • Vitamin D: 0-15μg
  • Vitamin B12: 1-5μg

Packaging Specifications

  • Standard Pack Sizes: 5kg, 10kg, 20kg
  • Packaging Material: Food-grade polyethylene bags in cardboard boxes
  • Palletization: 50 boxes per pallet (10kg boxes), stretch-wrapped for stability
  • Custom packaging available for orders exceeding 500kg

Shelf Life and Storage

  • Shelf Life: 24 months from date of production when stored properly
  • Recommended Storage: Maintain at -18°C (0°F) or below

Quality Assurance

  • HACCP and ISO 22000:2018 certified processing facilities
  • Regular microbiological and chemical testing
  • Visual inspection for quality grading
  • Metal detection and X-ray inspection where applicable

Certifications (as applicable)

  • MSC (Marine Stewardship Council) Certified
  • ASC (Aquaculture Stewardship Council) Certified for farmed species
  • Kosher Certified
  • Halal Certified

Allergen Information

  • Contains: Fish
  • Processed in a facility that exclusively handles fish products.

Applications

  • Restaurant and foodservice menu items
  • Ready-to-cook meal components
  • Retail packaged fish products
  • Institutional catering
  • Food manufacturing ingredients

Minimum Order Quantity

  • Standard: 100kg
  • LCL (Less than Container Load): 500kg
  • FCL (Full Container Load): 10,000kg

Lead Time

  • 1-2 weeks for standard orders
  • 3-4 weeks for large volume orders or custom packaging

Pricing Structure

  • Tiered pricing based on order volume and fish species
  • Market-based pricing adjustments may apply due to seasonal variations
  • Long-term supply contracts available for consistent pricing

Sample Policy

Sample boxes containing assorted species and sizes (5kg total) available for qualified wholesale inquiries, shipping charges may apply

Technical Support

Our seafood experts provide comprehensive support for product integration, recipe development, and proper handling techniques. We offer guidance on optimal thawing methods, cooking techniques, and innovative applications for BONGAFISH-FILLETS in various cuisines.

Sustainability Commitment

We are committed to sustainable fishing and aquaculture practices. Our BONGAFISH-FILLETS are sourced from MSC-certified fisheries or ASC-certified farms that adhere to strict environmental and ethical standards. We actively participate in marine conservation efforts and support research into sustainable fish stock management.

For detailed pricing information, volume discounts, and to discuss how our premium BONGAFISH-FILLETS can meet your wholesale needs, please contact our dedicated B2B sales team.

Weight 1 kg

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