Premium Wholesale GROUND CRAYFISH

Product Specification

Product Name

GROUND CRAYFISH (Procambarus clarkii or Macrobrachium rosenbergii)

Product Description

Our premium GROUND CRAYFISH is a high-quality, finely ground seafood product derived from carefully selected freshwater crayfish. This versatile ingredient is prized for its rich, savory flavor and is widely used in West African, Cajun, and Asian cuisines. Our wholesale GROUND CRAYFISH is processed under strict quality control measures to ensure superior taste, aroma, and nutritional value, making it ideal for food manufacturers, seasoning producers, and specialty food distributors.

Key Product Attributes

• Origin: Sustainably sourced from freshwater farms (specify country/region based on current sourcing)
• Species: Procambarus clarkii (Red Swamp Crayfish) or Macrobrachium rosenbergii (Giant River Prawn)
• Appearance: Fine, consistent powder
• Color: Light pinkish-gray to beige
• Aroma: Rich, distinctive seafood scent
• Texture: Fine, dry powder

Processing Method

1. Fresh crayfish are harvested and immediately cleaned
2. Crayfish undergo a controlled cooking process
3. Cooked crayfish are sun-dried or dehydrated using modern techniques
4. Dried crayfish are ground to a fine powder
5. Product is sifted to ensure consistent particle size
6. Final inspection and packaging in a controlled environment

Quality Parameters

• Moisture Content: ≤ 10%
• Particle Size: 100% pass through 60 mesh screen
• Foreign Matter: ≤ 0.1%
• Protein Content: ≥ 60%

Nutritional Information (per 100g, approximate)

• Energy: 325 kcal
• Protein: 62g
• Total Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
• Carbohydrates: 2g
• Calcium: 2,200mg
• Iron: 6mg
• Phosphorus: 700mg

Packaging Specifications

• Standard Pack Sizes: 5kg, 10kg, 25kg
• Packaging Material: Food-grade, multi-layer aluminum foil bags with resealable zippers
• Palletization: 50 bags per pallet (10kg bags), stretch-wrapped for stability
• Custom packaging available for orders exceeding 500kg

Shelf Life and Storage

• Shelf Life: 18 months from date of production when stored properly
• Recommended Storage: Cool, dry place (< 65% relative humidity) at 10-25°C (50-77°F)

Quality Assurance

• HACCP and GMP certified processing facilities
• Regular microbiological and chemical testing
• Metal detection process for foreign object control

Certifications (as applicable)

• FDA Registered
• Kosher Certified
• Halal Certified

Allergen Information

Contains: Crustacean shellfish Processed in a facility that handles fish and other seafood products.

Applications

• Seasoning blends and spice mixes
• Soup and sauce bases
• Ready-to-eat meal manufacturing
• Snack food flavoring
• Specialty seafood products
• Traditional West African and Cajun cuisine

Minimum Order Quantity

• Standard: 100kg
• LCL (Less than Container Load): 500kg
• FCL (Full Container Load): 10,000kg

Lead Time

• 2-3 weeks for standard orders
• 4-6 weeks for large volume orders or custom packaging

Pricing Structure

• Tiered pricing based on order volume
• Seasonal pricing adjustments may apply
• Long-term supply contracts available for consistent pricing

Sample Policy

Complimentary 100g samples available upon request for qualified wholesale inquiries

Technical Support

Our food science team is available for consultation on product integration, flavor profiling, and customization to meet your specific requirements.

Sustainability Commitment

We are committed to responsible aquaculture practices. Our crayfish are sourced from farms that adhere to sustainable farming methods, ensuring minimal environmental impact and consistent supply.

For detailed pricing information, volume discounts, and to discuss how our premium GROUND CRAYFISH can meet your wholesale needs, please contact our dedicated B2B sales team.