Whole Stockfish Cod

Original price was: ₦5,000.00.Current price is: ₦2,000.00.

Premium Whole Stockfish Cod Head

Product Overview

Introduce your kitchen to the rich, intense flavors of our Premium Whole Stockfish Cod Head. Sourced from the pristine waters of the North Atlantic and processed using time-honored Norwegian techniques, this whole cod head is a culinary treasure in Nigerian and West African cuisine. Each head is carefully preserved through natural air-drying methods, concentrating its flavors and nutrients to provide an unparalleled taste experience in your traditional soups and stews.

Key Features

  • 100% Whole Head: Complete cod head with all parts intact for maximum flavor
  • Premium Quality: Sourced from sustainable North Atlantic cod fisheries
  • Traditionally Processed: Air-dried to perfection using time-tested methods
  • Intense Umami Flavor: Adds depth and complexity to dishes
  • Nutrient-Dense: Rich in proteins, vitamins, and minerals
  • Long Shelf Life: Stays fresh for months when stored properly

50 in stock

Premium Whole Stockfish Cod

Product Overview

Introduce your kitchen to the rich, intense flavors of our Premium Whole Stockfish Cod Head. Sourced from the pristine waters of the North Atlantic and processed using time-honored Norwegian techniques, this whole cod head is a culinary treasure in Nigerian and West African cuisine. Each head is carefully preserved through natural air-drying methods, concentrating its flavors and nutrients to provide an unparalleled taste experience in your traditional soups and stews.

Key Features

  • 100% Whole Head: Complete cod head with all parts intact for maximum flavor
  • Premium Quality: Sourced from sustainable North Atlantic cod fisheries
  • Traditionally Processed: Air-dried to perfection using time-tested methods
  • Intense Umami Flavor: Adds depth and complexity to dishes
  • Nutrient-Dense: Rich in proteins, vitamins, and minerals
  • Long Shelf Life: Stays fresh for months when stored properly

Product Specifications

  • Origin: North Atlantic waters, processed in Norway
  • Available Sizes: Medium (300-500g), Large (500-700g), Extra Large (700g+)
  • Appearance: Whole dried cod head, golden to dark brown in color
  • Texture: Firm and dry, becomes tender when rehydrated
  • Parts Included: Complete head with eyes, tongue, and cheeks intact

Culinary Applications

  • Traditional Soups: Essential in Nigerian pepper soup and Ofe Aku
  • Stews: Adds rich flavor to tomato-based and palm oil stews
  • Stock Base: Creates a flavorful base for various soups and sauces
  • Special Delicacies: The cheeks and tongue are considered delicacies in many cultures

Preparation Tips

  1. Soak in cold water for 24-48 hours, changing water 2-3 times to remove excess salt
  2. After soaking, clean thoroughly, removing gills if desired
  3. Cut into desired sizes or use whole depending on your recipe
  4. Add to your dish early in the cooking process to infuse flavors
  5. The head can be divided to use in multiple dishes – cheeks, tongue, and meaty parts can be used separately

Nutritional Benefits

  • Exceptionally high in protein for muscle health
  • Rich source of omega-3 fatty acids for heart and brain health
  • Excellent source of vitamins A, D, E, and B complex
  • High in minerals including iodine, selenium, and calcium
  • Contains collagen, beneficial for skin and joint health

Quality Assurance

Our Whole Stockfish Cod Heads undergo rigorous quality control measures. We partner with trusted Norwegian suppliers who adhere to strict fishing and processing standards. Each head is inspected for quality, size, and proper drying to ensure you receive the finest product for your culinary needs.

Storage Instructions

Store in a cool, dry place away from direct sunlight. Keep in a well-ventilated area to prevent moisture accumulation. For extended storage, you may refrigerate in an airtight container. Properly stored, it can last for several months.

Cultural Significance

Whole Stockfish Cod Head is a prized ingredient in Nigerian cuisine, particularly in the eastern regions. Its use dates back generations and is deeply rooted in traditional cooking practices. The inclusion of a whole cod head in certain dishes is often associated with hospitality and special occasions.

Sustainability Commitment

We are committed to sustainable fishing practices. Our stockfish is sourced from MSC-certified fisheries, ensuring the long-term health of cod populations and marine ecosystems. By choosing our product, you support responsible fishing methods and the preservation of traditional processing techniques.

Culinary Adventure

Using a Whole Stockfish Cod Head is not just cooking; it’s embarking on a culinary adventure. It offers an opportunity to explore traditional recipes, discover new textures, and appreciate the nose-to-tail cooking philosophy embraced by many cultures.

Why Choose Our Whole Stockfish Cod Head?

Our Premium Whole Stockfish Cod Head offers an authentic taste of traditional West African cuisine. Whether you’re a seasoned chef familiar with this ingredient or an adventurous cook looking to explore new flavors, our product provides the quality, flavor, and cultural significance to elevate your cooking to new heights.

Experience the intense, savory depth of our Premium Whole Stockfish Cod Head – bringing the essence of Norwegian quality and Nigerian culinary tradition to your kitchen.

Weight 1 kg

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